Welcome to today’s recipe post! If you’ve been looking for a simple, healthy alternative to store-bought mayonnaise, this DIY mayo recipe is for you. Homemade mayo is not only easy to make but also customizable to suit your dietary needs. With just a few basic ingredients—mustard, lemon juice, an egg, and oil—you can whip up a creamy, rich condiment that’s perfect for carnivore bread sandwiches, salads, or as a base for other sauces. Plus, it’s free from any artificial additives or preservatives, making it a great choice for those following a GAPS-friendly or whole foods lifestyle. Let’s dive into the steps to create your own homemade mayo!
Ingredients:
- 1 teaspoon homemade mustard
- Juice from half a lemon (around 1 tablespoon)
- Pinch of mineral salt
- 1 whole organic egg (medium/large)
- 240ml (1 cup) avocado oil or olive oil
Instructions:
- Use a hand blender with a cylindrical jar that’s not much wider than the blender’s area.
- Add the egg, mustard, lemon juice, and salt to the bottom of the jar.
- Slowly pour the oil on top so it sits above the egg mixture.
- Place the hand blender at the very bottom of the jar and start blending.
- As you blend, you’ll notice the mixture beginning to thicken at the bottom. Once this happens, slowly lift the blender up.
- Continue to blend as you move the blender upwards, allowing the mixture to emulsify and thicken all the way to the top.
- Once the mixture is thick and creamy, you’re done! Enjoy your homemade, creamy mayo. Bon appétit!